Neapolitan fire. Tipperary soul.

We’re Vesuvio Pizzeria — an independent, wood fired pizza parlour in the heart of Clonmel. Our aim is simple: bake the most beautiful Neapolitan pies we can, with a crust that’s airy and leopard spotted, tomato sauce that glows San Marzano red, and clouds of buffalo mozzarella that melt into silk. Fast pizza, slow dough, big smiles.

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Our dough
Our ingredients
Our passion

72 hours of patience

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Sourced with care, served with heart

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Every pizza tells our story

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[background image] image of seasonal ingredients (for a fine dining restaurant)
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The Oven & The Fire

Woodfired heat gives us the signature Neapolitan bake—raised blisters, smoky perfume, and a pie that eats hot and happy. It also keeps us honest: every pizza is made by hand, baked to order, and judged by its crust.

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Opening Soon

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